Making Cider with a Juicer

How to make hard cider with a juicer.

As I’ve noted in an earlier article on pressing apples, there are a lot of methods and equipment you can purchase or make to press apples into juice. If you have quite a few full-sized trees in the backyard producing thousands of pounds (500+ kg) of fruit, a larger grinder and press system is probably … Continue reading Making Cider with a Juicer

Respiration versus Fermentation

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What is respiration and how is it different from fermentation? Have you ever heard that oxygen is bad and to avoid oxygen exposure when fermenting hard cider? It is or at least it can be. Yes, this is another one of those questions where the answer is, it depends. Generally speaking, yeast have two main … Continue reading Respiration versus Fermentation

Cider Oxygenation – The Impact by Process

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Cider Oxygenation: The amount of oxygen added to cider by processing It is often stated that you want to avoid oxygen exposure to your hard cider after fermentation begins. While this is a good practice, like most questions related to the production of hard cider, the answer often is it depends. With wine, micro-oxygenation can … Continue reading Cider Oxygenation – The Impact by Process