Common Questions

Welcome to Cider Questions, a page in PricklyCider.com dedicated to answering commonly asked questions about hard cider. Don’t see your question? Search the entire site or Ask a Question directly to me. You can also leave a question in the comments section. I’ll answer it directly or in a new post. No question about cider is too simple or complex. It may give me a new topic to research. I hope you enjoy exploring some of the commonly asked questions about making cider.

Cider Question: Do you need to use pectic enzyme?

Cider Question: How to make sweet hard cider?

Cider Question: How to measure %ABV?

Cider Question: Do I need to use Campden (sulfite)?

Cider Question: When should I rack my cider?

Cider Question: Can hard cider go bad?

Cider Question: Do I need to use yeast nutrient?

Cider Question: Can I use culinary and eating apples to make cider?

Cider Question: How can I encourage Malolactic Fermentation (MLF)?

Cider Question: How can I delay processing my apples?

Cider Question: Does my cider look okay?

Cider Question: Can I use apples with worm holes?