Homemade sourdough pizza with a pesto sauce, roasted artichokes and poblano peppers with feta and parmesan cheese: it was superb. We picked the artichokes at a local farm and the sourdough is from my wild starter. I love those sourdough breadsticks so much I included the recipe in my book. I even use hard cider to make them.
The tart and slightly bitter Pink Paradise hard cider is a nice combination with the pesto and salty cheeses. I really enjoyed this pairing but I like this hard cider with about any food! It’s a favorite hard cider recipe of mine.
The pour is a clear peachy gold with medium to high effervescence. The aroma is grapefruit. The taste is dry, tart, and bitter grapefruit. The finish is astringent and tart. The mouthfeel is medium.
Want to make your own Pink Paradise hard cider? Check out the hard cider recipe section.
Need more details about how to make craft cider at home? Get my book.
PricklyCider.com 