Making “American Cider” (a.k.a Apple Juice)

American Cider - Apple Juice

If you are American or grew up in the US, you learned that cider doesn’t mean an alcoholic beverage. Cider meant this cold cloudy drink you would get with doughnuts when visiting an orchard or farm stand. It seem mystical or at least in your memory it is. There must be a special recipe for … Continue reading Making “American Cider” (a.k.a Apple Juice)

Cider and Sloppy Joes

Sloppy Joes & Cider

I try to showcase how hard cider can pair with anything: seafood, pizza, vegetarian, spicy, and even dessert. However, sometimes you just want a nice hearty meal. Something that warms you not just from the food but from the memories or emotions. For me, that is food like macaroni and cheese and hamburgers but it … Continue reading Cider and Sloppy Joes

Earigold: Sauce, Butter, and Cider

Earligold: Sauce, Butter, Juice

How many apples fit in a 5 gallon (19L) bucket? About 20 pounds (9kg). What about my totes? About 45 pounds (20.5kg) if you don’t heap them too high. I’ve filled them so many times, I don’t even really need to weigh them anymore. I can just tell by looking at them. We picked two … Continue reading Earigold: Sauce, Butter, and Cider

Harvesting Prickly Pears: Dangers and Rewards

Prickly Pear Harvesting

In my book, The Art & Science of Cider, I advocate for making hard cider that represents where you live. Almost every place in the world does or can grow apple trees. However, they also grow many other great fruits, flowers, herbs, and vegetables. Hard Cider is the perfect method to include and highlight these … Continue reading Harvesting Prickly Pears: Dangers and Rewards