Making Flamin’ Hops Cider

Making Flamin’ Hops Cider

Flamin’ Hops Cider Label This year, I embraced the organic Carolina Reaper pepper as part of my cider ingredients. I have used chipotle peppers before but when I saw the World’s Hottest Pepper was available as organic, I had to try it. My first plan was for my Ruby Reaper cider mistelle but since I … Continue reading Making Flamin’ Hops Cider

Making Ruby Reaper Cider Mistelle

Making Ruby Reaper Cider Mistelle

Ruby Reaper label There are many different types of fortified wines. The process consists of adding spirits to wine often during fermentation to stop the process by raising the alcohol level. In my book, I talk about three main style categories for hard cider: Traditional, Adjunct, and Dessert. This last category is where this recipe … Continue reading Making Ruby Reaper Cider Mistelle

Making Pink Paradise Hard Cider

Pink Paradise Hard Cider Recipe

Pink Paradise Hard Cider by Prickly Apple Cider Homemade sourdough pizza with a pesto sauce, roasted artichokes and poblano peppers with feta and parmesan cheese: it was superb. We picked the artichokes at a local farm and the sourdough is from my wild starter. I love those sourdough breadsticks so much I included the recipe … Continue reading Making Pink Paradise Hard Cider