Yeast Starter for Cider

The materials and steps to make a yeast starter for cider.

A yeast starter is used to increase the biomass of a yeast and to ensure the yeast cells are healthy and ready to ferment. It is how you grow more yeast cells to ensure you have enough for a robust ferment and to ensure the yeast cells you are using are healthy and full of … Continue reading Yeast Starter for Cider

Yeast Propagation for Cider

Propagating Yeast for Cider

Whether you use commercial yeast or wild yeast, you really should be thinking about yeast propagation. Yeast propagation is the process of taking a small yeast sample, usually from a plate or slant and growing it until you have enough to pitch into your juice to make cider. You might be thinking, that sounds like … Continue reading Yeast Propagation for Cider

A Day at the Orchard: Orchard Diversity

Orchard Diversity

If I asked you to close your eyes and picture an apple orchard, what would come to mind? Would it look something like this picture? Would it have rows of trees in straight lines? Maybe the trees would be even bigger. It’s interesting how our reference is based on what’s around us. South Somerset Orchard … Continue reading A Day at the Orchard: Orchard Diversity

Harvesting Prickly Pears: Dangers and Rewards

Prickly Pear Harvesting

In my book, The Art & Science of Cider, I advocate for making hard cider that represents where you live. Almost every place in the world does or can grow apple trees. However, they also grow many other great fruits, flowers, herbs, and vegetables. Hard Cider is the perfect method to include and highlight these … Continue reading Harvesting Prickly Pears: Dangers and Rewards