Drinking Cider: Temperature Effect

Temperature Guide for Serving Hard Cider

What is the right temperature to drink a cider? Should it be cold, chilled, warm, or even hot? Yes, you already know my answer, which is that it will depend! Hard cider is not a simple product. In fact, because it’s a relatively young and overlooked beverage in most places around the world, I propose … Continue reading Drinking Cider: Temperature Effect

Pizza & Hard Cider: Part X

Pizza & Hard Cider

This marks the 10th official pizza and cider post on PricklyCider.com. Most of these contain 4 homemade sourdough pizza and cider pairings so that is almost 40 pizza options. These … Continue reading Pizza & Hard Cider: Part X

Sourdough Crackers & Hard Cider

Sourdough Crackers and Cider

I mentioned in my last Pizza & Cider post that our rate of sourdough pizza consumption had slowed because we had a new favorite use for our sourdough discard: crackers. … Continue reading Sourdough Crackers & Hard Cider

Pizza & Hard Cider: Veggie Edition

Pizza & Cider: Veggie Edition

You may have noted that my pizza and cider posts have slowed down. That is not because I don’t like pizza and cider or that I stopped making sourdough. It’s … Continue reading Pizza & Hard Cider: Veggie Edition

June Gloom: A Cider-Maker’s Struggle

June Gloom: A Cider Maker’s Challenge

If you live in Southern California, June Gloom means the time of year when clouds roll in and it gets overcast, cool, and gloomy. It’s most common in June but … Continue reading June Gloom: A Cider-Maker’s Struggle

Flavorful and Healthy – The Only Way to Eat

Health Vs Flavor

I sometimes hear people described as those that live to eat. These are the people who enjoy food. They like the look of it, the smell of it, and ultimately, … Continue reading Flavorful and Healthy – The Only Way to Eat