When we traveled through the West Country in England, we had a list places that we wanted to visit. Of course, those places included numerous cideries along with numerous historical sites like Stonehenge, Highclere Castle, and Glastonbury Tor. However, one of our other goals was to sample various foods. We had high tea at Highclere … Continue reading Scotch Eggs and Cider
WARNING - HOT FOOD AHEAD! If you don’t like spicy, read my Feast at Home post instead. My wife and I love spicy food and almost everything we make gets a spicy adaptation. She even made a spicy green chili ice cream. This post fits that spicy food theme as we create a new American … Continue reading Nachos & Hard Cider: Spicy Hot!
I try to showcase how hard cider can pair with anything: seafood, pizza, vegetarian, spicy, and even dessert. However, sometimes you just want a nice hearty meal. Something that warms you not just from the food but from the memories or emotions. For me, that is food like macaroni and cheese and hamburgers but it … Continue reading Cider and Sloppy Joes
Bitter Orange Hard Cider Label I love citrus adjunct hard ciders. This is because I like the bitters and aroma you can get from the peel. My favorites are pink grapefruit, guava, and orange. I think these tend to have a sweetness in the aroma that provides more balance to the bitter and acidic nature … Continue reading Making Bitter Orange Hard Cider
For most people, hard cider isn’t their first drink of choice. That beverage is beer. My goal with this hard cider recipe was to make a cider that would appeal to the beer drinker. While hard cider is fermented like beer, it’s not generally brewed. Brewing involves the use of hot water like making a … Continue reading Making Cider Lite Hard Cider