Craft Hard Cider: Recipes, Tips, and Ideas for Making & Enjoying Hard Cider
You may have noted that my pizza and cider posts have slowed down. That is not because I don’t like pizza and cider or that I stopped making sourdough. It’s mostly because we discovered another great option for sourdough discard: crackers. Yes, I will post some recipes because sourdough cheese crackers and hard cider are … Continue reading Pizza & Hard Cider: Veggie Edition
I have yet to find a food that doesn’t pair well with hard cider. That is often because you can have so many different styles of cider. However, I always enjoy cider with seafood. I have written several other articles about seafood and cider. just search the website or review the experiences page for more. … Continue reading Salmon Tacos and Hard Cider
I sometimes hear people described as those that live to eat. These are the people who enjoy food. They like the look of it, the smell of it, and ultimately, the taste of it. They rarely met a food they don’t like. On the other end, I know people who you might describe as those … Continue reading Flavorful and Healthy – The Only Way to Eat
Have you ever wondered how the yeast used to make bread is different from that used to make cider, beer, and wine? First off, the standard yeast used for most fermented food products is Saccharomyces cerevisiae. So, fundamentally, the yeast has the same basic characteristics. However, just like yeast have different characteristics when fermenting wine … Continue reading Cider Yeast Bread
After six articles on pairing pizza and hard cider, you would think I’d run out of recipes and options. That’s what makes pizza and hard cider so wonderful, there seem to be infinite possibilities. For this group of four pizza recipes and hard cider pairings, we pushed the crust even further when we did a … Continue reading Pizza and Hard Cider – Part VII
Yes, hard cider goes with seafood. In fact, it goes with anything. This is because hard cider, like wine, reflects the fruit you used to make it. You can have dry, tart cider with some effervescence or a still astringent cider that’s slightly bitter and has a heavy mouthfeel. You can also have sweet hard … Continue reading Lobster Rolls and Hard Cider
While this is only my third edition of popcorn and hard cider, I’m afraid I’m wearing out my Zippy Pop pan. It’s definitely not new but I do still thoroughly enjoy it. Some of my creations are repeats or slight variations of my first post on popcorn or my second post. However, I also sometimes … Continue reading Popcorn and Hard Cider III
Nothing does a better job of showcasing hard cider than food. My wife and I are hopeful that we can soon restart our cider parties. In the meantime, we continue to explore different food and cider pairings. One of my recent favorites was a spicy Thai chicken soup with rice noodles that my wife made. … Continue reading Thai Chicken Soup and Cider
WARNING - THIS POST WILL MAKE YOU HUNGRY! We don’t eat a lot of red meat but there are a few holidays where it’s the center piece of the meal. Christmas dinner is one of those and it is built around me cooking a bone-in prime rib. How is this related whatsoever to nachos and … Continue reading Nachos & Hard Cider: Burnt Ends
We continue to create and pair unique pizzas and hard ciders. Pizza is one of my favorite foods to pair with hard cider and like cider, pizza offers a wide array of flavor combinations. Usually, my pizzas are driven by a unique crust flavor that think up. But, a couple pizzas I matched the crust … Continue reading Pizza and Hard Cider – Part VI
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