Popcorn and Hard Cider II

Popcorn and Hard Cider II

For this edition of Popcorn and Hard Cider, I took the Zippy Pop pan out of the cupboard and went about crafting a new sweet recipe and a new savory recipe. Of course, I pair them with hard ciders for your next episode of movie or show binge watching. I am still a huge fan … Continue reading Popcorn and Hard Cider II

Pizza and Hard Cider – Part V

Pizza & Hard Cider - Part V

In this version of my pizza and hard cider pairings, I’m keeping with the theme of unique crusts and using that as my inspiration for toppings. Like I do for some of my hard ciders, I have been pushing myself to think outside of the box. However, I have been developing some foundational building blocks. … Continue reading Pizza and Hard Cider – Part V

Popcorn and Hard Cider

Popcorn and Cider

While I really like pizza and hard cider, there is another pairing I thoroughly enjoy. That is popcorn and hard cider. One of the reasons I really enjoy pairing these together is because of the diversity you can achieve with both products. Popcorn can be made savory or sweet. You can veer it towards salty … Continue reading Popcorn and Hard Cider

Pizza and Hard Cider – Part IV

Pizza Cider IV

It’s pizza and cider time! If you didn’t know that I like pizza and hard cider, or you need some more inspiration for some wonderful pizzas, you should also check out my other three posts: Part I, Part II, and Part III. For Part IV, the unique crust flavors continue and are becoming a major … Continue reading Pizza and Hard Cider – Part IV

Making “American Cider” (a.k.a Apple Juice)

American Cider - Apple Juice

If you are American or grew up in the US, you learned that cider doesn’t mean an alcoholic beverage. Cider meant this cold cloudy drink you would get with doughnuts when visiting an orchard or farm stand. It seem mystical or at least in your memory it is. There must be a special recipe for … Continue reading Making “American Cider” (a.k.a Apple Juice)

Pizza and Hard Cider – Part III

Pizza and Hard Cider Part III

I warned you that we really liked sourdough pizza and hard cider. In my last pizza post, I mention some expanded crust varieties like chocolate and basil. These pizzas have an augmented crust, which made us push our creativity. However, the results were all exceptionally delicious. I would encourage you to replicate them and see … Continue reading Pizza and Hard Cider – Part III

Cider and Sloppy Joes

Sloppy Joes & Cider

I try to showcase how hard cider can pair with anything: seafood, pizza, vegetarian, spicy, and even dessert. However, sometimes you just want a nice hearty meal. Something that warms you not just from the food but from the memories or emotions. For me, that is food like macaroni and cheese and hamburgers but it … Continue reading Cider and Sloppy Joes

Earligold: Sauce, Butter, and Cider

Earligold: Sauce, Butter, Juice

How many apples fit in a 5 gallon (19L) bucket? About 20 pounds (9kg). What about my totes? About 45 pounds (20.5kg) if you don’t heap them too high. I’ve filled them so many times, I don’t even really need to weigh them anymore. I can just tell by looking at them. We picked two … Continue reading Earligold: Sauce, Butter, and Cider

Seafood, Salad, and Cider

Seafood Salad Cider

Grocery shopping during a pandemic requires some meal planning flexibility. However, my wife was determined to find ingredients she needed for her scallops au gratin recipe. The problem was she would get one item but not find another before the one she did find needed to be used. It was becoming quite the scavenger hunt. … Continue reading Seafood, Salad, and Cider

Pizza and Hard Cider – Part II

Pizza and Hard Cider Part II

Remember my favorite pairing? It’s pizza and hard cider and COVID-19 hasn’t slowed down our pizza making. In fact, we may be making pizza even more often and that has definitely started pushing our creativity. I’ve been getting more innovative with my sourdough pizza crusts. For example, I have a basil infused sourdough crust and … Continue reading Pizza and Hard Cider – Part II