Craft Hard Cider: Recipes, Tips, and Ideas for Making & Enjoying Hard Cider
This marks the 10th official pizza and cider post on PricklyCider.com. Most of these contain 4 homemade sourdough pizza and cider pairings so that is almost 40 pizza options. These pizzas range from veggie to meat lovers, classic to experimental, but they are all packed with flavors and paired with great hard ciders. Many of … Continue reading Pizza & Hard Cider: Part X
Yes, I’m making sourdough crackers almost every weekend. That just means I have to let my starter sit out over night so I can make a pizza dough, some pretzels, or bread loaf as well. This has slowed our pizza proliferation, but it definitely hasn’t stopped it. You might also notice a shift in our … Continue reading Pizza & Hard Cider: Part IX
After cider, sourdough is probably my second favorite thing to make. Like hard cider, it is very diverse. You can use it to make so many different foods and just like cider, you can combine it with many different adjuncts. Pizza and crackers have been at the top of the list for using my sourdough. … Continue reading Sourdough Pretzels & Hard Cider
I mentioned in my last Pizza & Cider post that our rate of sourdough pizza consumption had slowed because we had a new favorite use for our sourdough discard: crackers. My wife discovered a sourdough cracker recipe and as is our normal, we soon augmented it and began creating a plethora of wonderful options. There … Continue reading Sourdough Crackers & Hard Cider
You may have noted that my pizza and cider posts have slowed down. That is not because I don’t like pizza and cider or that I stopped making sourdough. It’s mostly because we discovered another great option for sourdough discard: crackers. Yes, I will post some recipes because sourdough cheese crackers and hard cider are … Continue reading Pizza & Hard Cider: Veggie Edition
I have yet to find a food that doesn’t pair well with hard cider. That is often because you can have so many different styles of cider. However, I always enjoy cider with seafood. I have written several other articles about seafood and cider. just search the website or review the experiences page for more. … Continue reading Salmon Tacos and Hard Cider
I sometimes hear people described as those that live to eat. These are the people who enjoy food. They like the look of it, the smell of it, and ultimately, the taste of it. They rarely met a food they don’t like. On the other end, I know people who you might describe as those … Continue reading Flavorful and Healthy – The Only Way to Eat
Have you ever wondered how the yeast used to make bread is different from that used to make cider, beer, and wine? First off, the standard yeast used for most fermented food products is Saccharomyces cerevisiae. So, fundamentally, the yeast has the same basic characteristics. However, just like yeast have different characteristics when fermenting wine … Continue reading Cider Yeast Bread
After six articles on pairing pizza and hard cider, you would think I’d run out of recipes and options. That’s what makes pizza and hard cider so wonderful, there seem to be infinite possibilities. For this group of four pizza recipes and hard cider pairings, we pushed the crust even further when we did a … Continue reading Pizza and Hard Cider – Part VII
Yes, hard cider goes with seafood. In fact, it goes with anything. This is because hard cider, like wine, reflects the fruit you used to make it. You can have dry, tart cider with some effervescence or a still astringent cider that’s slightly bitter and has a heavy mouthfeel. You can also have sweet hard … Continue reading Lobster Rolls and Hard Cider
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