Common Acids in Hard Cider

Apples and Acids: The common acids in hard cider

Apple and pear juice contain a variety of organic acids. Even sweet apples with high pH like Red Delicious and Ambrosia are still acidic. They won’t contain the same quantity as a tart and sharp Granny Smith or bittersharp cider apple, but they contribute to the hard cider flavors. When I assess apples for hard … Continue reading Common Acids in Hard Cider

Hard Cider Tip #14: pH and Acid

Hard Cider: pH versus Total Acid

Are pH and acid the same? Is one more important than the other? Why should you even care? For the craft home hard cider maker, your pH is the most important of the two measurements. That’s because it lets you know whether your juice and cider are more susceptible to spoilage. Bacteria won’t live well … Continue reading Hard Cider Tip #14: pH and Acid