Earth Log: May 21, 2086 Okay, it’s not 2086 but it’s starting to feel like every day in isolation is a year! All I know is that I am anxiously looking forward to this year’s apple harvest so I can go pick apples in the orchard. The problem, I still have decades to go at … Continue reading Nachos & Hard Cider: Vegetarian Style
Just because we can do something doesn’t mean we should. Well, maybe just this once. A little while ago, someone was asking about a hard cider that would go well with breakfast. Since it is a habit of ours to host a hard cider party every month, we sometimes do a specific food theme. Guess … Continue reading Hard Cider for Breakfast?
Traditional hard ciders are those made from only apples and pears. No adjuncts, which would be anything that augments the color, flavor, or taste of the hard cider. For me, that includes aging in oak. I’ve set out to taste as many hard ciders as I can from all over the world. I’m not sure … Continue reading My Favorite Traditional Hard Ciders