Cider Words - Perry Perry, the step-child of the cider world. It is often overlooked and under appreciated. For example, if you want to increase the residual sweetness of a hard cider naturally, the best way is to add pear juice to your blend. Pears on average have higher sorbitol levels, which can often be … Continue reading Cider Words: Perry
Sorbitol: The Hidden Sweetener I don’t have access to perry pears and am generally limited to dessert pears or cooking pears. I have tried a number of varieties including Asian pears. However, one of my favorites to use is Red Bartlett. I can purchase them locally from a large organic orchard. Many of the dessert … Continue reading Sorbitol: The Hidden Sweetener
Earth Log: May 21, 2086 Okay, it’s not 2086 but it’s starting to feel like every day in isolation is a year! All I know is that I am anxiously looking forward to this year’s apple harvest so I can go pick apples in the orchard. The problem, I still have decades to go at … Continue reading Nachos & Hard Cider: Vegetarian Style
Just because we can do something doesn’t mean we should. Well, maybe just this once. A little while ago, someone was asking about a hard cider that would go well with breakfast. Since it is a habit of ours to host a party every month featuring some of my hard cider, we sometimes do a … Continue reading Hard Cider for Breakfast?
Traditional hard ciders are those made from only apples and pears. No adjuncts, which would be anything that augments the color, flavor, or taste of the hard cider. For me, that includes aging in oak. I’ve set out to taste as many hard ciders as I can from all over the world. I’m not sure … Continue reading My Favorite Traditional Hard Ciders