Hard Cider Tip #27: Clear or Cloudy Juice

Clear or Cloudy

I hope you are finding the information you need. Please don’t hesitate to leave me a comment or contact me if you have specific questions. To make the best hard cider, should juice be crystal clear or should it be cloudy? Have you even thought about it much? If you have read some of my … Continue reading Hard Cider Tip #27: Clear or Cloudy Juice

A Study in Color: Making Cider Silver

Color study

In my original post on the color of cider, I asked the question what color hard cider should be. I described cider in the context of wine. Should cider be white and red or something different. I did this because in both cases, you are using fruit juice. While there are some natural variances in … Continue reading A Study in Color: Making Cider Silver

Hard Cider Tip #15: Pectic Enzyme

Pectic Enzymes: Hard Cider Benefits

What is pectic enzyme and why would you add it to your juice or cider. Pectic Enzyme is also know as pectinase, which is an enzyme that breaks down pectin. In other words, it is a protein that acts as a catalyst to degrade the pectin naturally found in fruit. Pectin is a complex carbohydrate … Continue reading Hard Cider Tip #15: Pectic Enzyme