Wild Thing: A Cider Process Experiment

Hard Cider Experiments

I like to experiment, especially with food and hard cider. Research I have read indicates that clearer juice will yield hard cider that is fruitier. One of the ideas is that with less sediment and solids, you reduce the level of bacteria and natural yeast that might generate off-flavors. I wondered if this would be … Continue reading Wild Thing: A Cider Process Experiment

Earligold: Sauce, Butter, and Cider

Earligold: Sauce, Butter, Juice

How many apples fit in a 5 gallon (19L) bucket? About 20 pounds (9kg). What about my totes? About 45 pounds (20.5kg) if you don’t heap them too high. I’ve filled them so many times, I don’t even really need to weigh them anymore. I can just tell by looking at them. We picked two … Continue reading Earligold: Sauce, Butter, and Cider

A Day at the Orchard: First Fruits

A Day at the Orchard: First Fruits

It might have been a touch early but I was itching to get to the orchard and pick some apples. Here in Arizona, we tend to get our first apples in late July. These are usually a small variety called Earligold. They are a green apple and turns gold as it ripens. The problem is … Continue reading A Day at the Orchard: First Fruits

Making Misty Mountain Hard Cider

Making Misty Mountain Cider

I live in the foothills of the Catalina Mountains. I find a lot of inspiration in them. Every time I look up, they are different. One of my favorite times is when it rains and the mountains become misty and cloud covered. You see hills and peaks sticking out like islands. Misty Mountains: Hard Cider … Continue reading Making Misty Mountain Hard Cider