Apple Peels: The Missing Ingredient of Hard Cider

Apple Peels: Cider’s Missing Ingredient

Apple peels can be yellow, green, red, blushed, streaked, sunburnt, and russeted. However, after noting the wonderful colors and even texture, we often ignore them once we start the cider making process. Did you realize that those peels are potentially the single most powerful ingredient in your cider making process? Most cider makers ignore and … Continue reading Apple Peels: The Missing Ingredient of Hard Cider

A Study in Color: Making Cider Silver

Color study

In my original post on the color of cider, I asked the question what color hard cider should be. I described cider in the context of wine. Should cider be white and red or something different. I did this because in both cases, you are using fruit juice. While there are some natural variances in … Continue reading A Study in Color: Making Cider Silver

The Color of Cider

Color of Cider: Cider Glasses

If I asked you to define the color that hard cider should be, what would answer? I’m not talking about an adjunct hard cider, but a tradional hard cider made from apples or pears. Would you tell me it should be a dark amber? Should it be a golden hue? What about a yellow so … Continue reading The Color of Cider