Craft Hard Cider: Recipes, Tips, and Ideas for Making & Enjoying Hard Cider
As a homemade hard cider maker, I keep finding myself looking for new and maybe better ways to make and process my hard cider. Most of my hard cider recipes are based on my current method for making hard cider, which entails using kegs. Kegs have given me more flexibility in managing my process for … Continue reading Hard Cider Tip #12: Counter-Pressure Bottle Filling
With stay at home orders in place, I noticed that I’ve been using my wild sourdough starter to make a lot of sandwich bread loaves. I even made a multigrain variant that we used for egg salad and buns for smash burgers. The cool thing is that it is an easy recipe to make and … Continue reading A Perfect Pairing: Grilled Cheese and Hard Cider
We will all experience life changing or life impacting events. The longer we live, the more of them we have. Usually, these events impact us or a small group around us. However, sometimes the impact is larger, but rarely, do we experience an event that truly impacts our entire world. We are all living in … Continue reading Socially Distanced Hard Cider
What is modern hard cider? I think that’s a loaded question. It’s like asking someone what is a traditional hard cider, which will depend on your tradition. If you had asked me 6 month ago, I would have told you that modern hard cider meant hard ciders boldly featuring adjuncts. This was because modern is … Continue reading Modern Hard Cider
As I’ve previously noted in other posts, yeast are part of the fungus family. They are a single cell microorganism. Micro meaning microns in size. They are also what convert sugars into alcohol and CO2. The world is full of yeast and you can cultivate these to ferment your hard cider, which is known as … Continue reading Hard Cider Tip #11: Testing Yeast
Some of our favorite memories are often centered around food. Most major events in our lives include food and when that food is exceptional, it elevates the entire experience. As a result, food Aromas and tastes can often be a trigger for great memories. My wife has a saying “Make a memory”, which is her … Continue reading Making Garden Cider
I talked about how old some apple varieties really are (How old is that apple tree?). But America wasn’t settled using grafted apple trees from Europe. It was settled with apple trees grown from seeds and those seeds were often of unknown origin. However, it’s from this time period where many of the heirloom varieties … Continue reading Apples of Unknown Origin
I previously wrote about a feast we had at a local restaurant, Feast, with seafood and French hard cider. However, with social distancing in full swing and no restaurants open, my wife and I decided we needed to create our own feast. We are known for putting together some awesome pizzas so for this “Feast … Continue reading A Feast at Home!
I love going to the orchard. Besides being the place I get wonderful fruit to craft hard cider, it’s located on a beautiful hill overlooking the valley. It’s an extremely peaceful place, and the flora and fauna in the area are always amazing. The owner and I have established a good relationship and he has … Continue reading A Day at the Orchard: Grafting
What is a stuck fermentation? When making hard cider, a stuck fermentation refers to a situation where the juice or partially fermented cider has sugar present but the yeast is unable to process it. Sometimes, this might have been your plan. Other times, this is your problem. This hard cider tip is intended to demystify … Continue reading Hard Cider Tip #10: Stuck Fermentation
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