Cider Words: Yeast

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Words related to yeast and their impact on hard cider When making hard cider, the yeast you are using is a critical component. Therefore, I thought a great “Cider Word” article would be to review some of the key but uncommon words that describe the science around how the yeast in your cider works. Familiarizing … Continue reading Cider Words: Yeast

Cider Words: Perry

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Cider Words - Perry Perry, the step-child of the cider world. It is often overlooked and under appreciated. For example, if you want to increase the residual sweetness of a hard cider naturally, the best way is to add pear juice to your blend. Pears on average have higher sorbitol levels, which can often be … Continue reading Cider Words: Perry

Cider Words: Interesting but Uncommonly Used

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Interesting and uncommon words related to hard cider. In my reading, discussions, and research, I have come across a variety of words that I found to be interesting. They are usually uncommon or at least I don’t tend to use them often. I thought it would be fun to explore some of these interesting words … Continue reading Cider Words: Interesting but Uncommonly Used