Craft Hard Cider: Recipes, Tips, and Ideas for Making & Enjoying Hard Cider
Languages often have multiple words that can mean the same thing. They also have words that can mean many different things depending on the context or situation in which they are used. Saying it is chilly, cool, or brisk this morning basically means the same thing. You might want a jacket. The temperature is low. … Continue reading Volatile Acidity Versus Vinegar
When people ask if their hard cider can go bad, they are often worried that it might spoil or turn into something that would make them ill. Usually, the cider in question is often sitting in a bucket and has a crust of white or even a moldy film or layer on top of it. … Continue reading Cider Question: Can hard cider go bad?
Cider Aroma Faults - Solvent or Vinegar Some compounds contribute positively, initially. But, if there is too much, they quickly become faults. Ethyl acetate (C5H8O2) is an example of such a compound. In low quantities, it can contribute to the aroma of a cider but in large quantities, it becomes a fault. It will turn … Continue reading Aroma Faults: Solvent
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