I often see questions online from people wondering whether their hard cider is done fermenting. I have written several post about elements of fermentation and I am certain I will write more. But, I’ve never specifically talked about the point when fermentation is complete. Let’s first cover some terms that often get used when talking … Continue reading When is fermentation complete?
I’ve discussed in my post on how to make sweet hard cider the use of non-fermentable sweeteners like stevia and erythritol. I generally prefer drier hard cider, but I also enjoy balance. That means if a cider has a lot of acid, having a little residual sugar can help balance it. Tannins and their bitter … Continue reading Hard Cider Tip #24: Non-Fermentable Sweeteners
I was reading a post from someone who was making a batch of hard cider. I’m not sure what hard cider recipe they were following, but they added sugar to the juice. The impression I got from the post and several comments was that people expected the sugar to make the hard cider sweet and … Continue reading Hard Cider Tip #3: Making Hard Cider Sweet