Many of us struggle to find true Bitters, which are apples that are high in tannins. Some call these cider apples because making cider is often the only good use for them. However, we should really be thinking of apples as Bitters, Sharps, and Sweets or a combination of these like Bittersweets and Bittersharps. The … Continue reading Cider Fundamentals: Blending Common Apples to Make Cider
Tag: Red Delicious
Apple Phenolics: Red Delicious
Phenolic compounds found in Red Delicious apples. In this Apple Phenolics we look at the ubiquitous commercial apple that seems to get little love: Red Delicious. When it was discovered and propagated, I’m sure it was a winner. It’s a lovely red color with a fine shape. It a low acid apple that makes it … Continue reading Apple Phenolics: Red Delicious