Apple Peels: The Missing Ingredient of Hard Cider

Apple Peels: Cider’s Missing Ingredient

Apple peels can be yellow, green, red, blushed, streaked, sunburnt, and russeted. However, after noting the wonderful colors and even texture, we often ignore them once we start the cider making process. Did you realize that those peels are potentially the single most powerful ingredient in your cider making process? Most cider makers ignore and … Continue reading Apple Peels: The Missing Ingredient of Hard Cider

Polyphenol Concentration in Apples

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Polyphenols: The peel and the core Polyphenols are also often called tannins. These compounds are most associated with the bitterness and astringency of hard cider but can also impact color and mouthfeel. There are several types of polyphenols including flavonoids and phenolic acids. Apples, like most fruit, concentrate polyphenols in the peel and the core … Continue reading Polyphenol Concentration in Apples