Hard Cider Tip #2: Color Retention

Color Retention

Have you ever added a pretty colored adjunct to your hard cider only to see the color disappear when you bottle it? Consider prickly pear juice. If you have ever used it, you know what I’m saying when I talk about an iridescent pink. The juice can look fake it’s so bright. The first time … Continue reading Hard Cider Tip #2: Color Retention