How do you know the apples you are using for hard cider are ripe? Maybe, you would ask me to define ripe. Is ripe defined by the ideal time to harvest an apple, to eat an apple, or to press an apple. We could even consider the question of ripeness for cooking apples. In my … Continue reading When are apples ripe?
The simple answer to why apples brown after being sliced is polyphenols and oxygen. Polyphenols in the apple flesh oxidize and turn brown. That’s the shortest Mālus Trivium I have ever written! Well, maybe there is a little bit more to it. As with most things about apples and hard cider, the answer is often … Continue reading Why do apples turn brown?