Cider Oxygenation – The Impact by Process

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Cider Oxygenation: The amount of oxygen added to cider by processing It is often stated that you want to avoid oxygen exposure to your hard cider after fermentation begins. While this is a good practice, like most questions related to the production of hard cider, the answer often is it depends. With wine, micro-oxygenation can … Continue reading Cider Oxygenation – The Impact by Process