Tupelo Cyser Label One of my favorite adjuncts for cider is honey. It’s amazing how just a little honey can add unique aromas and flavors to a cider. It also turns it into a cyser, which is a cider made with honey. If you make mead, you might start calling it other names. For me, … Continue reading Making Tupelo Cyser
I previously wrote about a feast we had at a local restaurant, Feast, with seafood and French hard cider. However, with social distancing in full swing and no restaurants open, my wife and I decided we needed to create our own feast. We are known for putting together some awesome pizzas so for this “Feast … Continue reading A Feast at Home!
What do you do when you eat at a great restaurant but don’t get to sample the desserts. You go back! We noticed some interesting desserts on the menu at Feast the other day but didn’t get the chance to try them. So we decided to stop in again and treat ourselves to a couple. … Continue reading A Dessert Feast
A Feast at Feast! https://spark.adobe.com/page-embed.js (Click the above link to launch the slideshow) Dinner at Feast is always great but add a 2016 Cidre Bouché Brut from Etienne Dupont and you take it to a new level. Click on the above link to check out all the details. Find more food pairings, hard cider recipes, … Continue reading Hard Cider and Seafood!