Impact of Juice Clarity

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Suspended Solids: How juice clarity impacts hard cider V.K. Joshi and associates assessed the impacts of juice clarity on hard cider. They found that similarly to wine, clarifying juice by filtering and pectic enzyme treatment resulted in higher quality cider(1). Quality was defined by a panel of five trained judges assessing 14 flavor characteristics using … Continue reading Impact of Juice Clarity

Making Cider with a Juicer

How to make hard cider with a juicer.

As I’ve noted in an earlier article on pressing apples, there are a lot of methods and equipment you can purchase or make to press apples into juice. If you have quite a few full-sized trees in the backyard producing thousands of pounds (500+ kg) of fruit, a larger grinder and press system is probably … Continue reading Making Cider with a Juicer

Filtration Basics

Filtration Basics - Hard Cider

Filtration is a process used to remove unwanted compounds from a hard cider. Those compounds can range from suspended solids that are relatively large to the smallest of particles like sugars and salts. Those smallest particles basically mean you will only have water remaining and would usually require an osmosis filter system. It is possible … Continue reading Filtration Basics

Decoding Yeast Genes: Processing Characteristics

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Key Genes Impacting Processing Characteristics Why do some hard ciders become crystal clear in a few days while others seem to always have a slight haze? Have you ever had a hard cider that formed a film on top of it? Were you aware that the yeast you use might impact whether that happens? It … Continue reading Decoding Yeast Genes: Processing Characteristics

Wild Thing: A Cider Process Experiment

Hard Cider Experiments

I like to experiment, especially with food and hard cider. Research I have read indicates that clearer juice will yield hard cider that is fruitier. One of the ideas is that with less sediment and solids, you reduce the level of bacteria and natural yeast that might generate off-flavors. I wondered if this would be … Continue reading Wild Thing: A Cider Process Experiment

Hard Cider Tip #27: Clear or Cloudy Juice

Clear or Cloudy

I hope you are finding the information you need. Please don’t hesitate to leave me a comment or contact me if you have specific questions. To make the best hard cider, should juice be crystal clear or should it be cloudy? Have you even thought about it much? If you have read some of my … Continue reading Hard Cider Tip #27: Clear or Cloudy Juice

Hard Cider Tip #15: Pectic Enzyme

Pectic Enzymes: Hard Cider Benefits

What is pectic enzyme and why would you add it to your juice or cider. Pectic Enzyme is also know as pectinase, which is an enzyme that breaks down pectin. In other words, it is a protein that acts as a catalyst to degrade the pectin naturally found in fruit. Pectin is a complex carbohydrate … Continue reading Hard Cider Tip #15: Pectic Enzyme

Hard Cider Tip #5: Making Hard Cider Clear

Filtering Hard Cider: Results with 1 micron filter.

As a craft hard cider maker, you actually have several cost effective means to make your hard cider clear or what is commonly called clarifying. Most of my hard cider recipes call for filtering but you may be wondering if you really need to clarify your hard cider. The main reason you would make your … Continue reading Hard Cider Tip #5: Making Hard Cider Clear