Cider Words: Autophagy

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Autophagy: The process where yeast begin consuming themselves in order to stay alive during times of starvation. Have you ever heard of autophagy before? No? Don’t worry, I had never heard about it until I read chapter two of Molecular Wine Microbiology(1). Autophagy is strongly linked to autolysis, which I covered in an earlier Mālus … Continue reading Cider Words: Autophagy

Hard Cider Tip #29: Aging on Lees (Sur Lies)

Aging on Lees

Aging on lees, also called ‘sur lies’, is a traditional practice for many wines and hard ciders. In Burgundy, France, there is a saying that translates something like ‘lees for wine is like a mother for a child’. The concept being that just like a mother nurtures their child, so to do lees nurture a … Continue reading Hard Cider Tip #29: Aging on Lees (Sur Lies)