Making Pippin Magic Hard Cider

Making Pippin Magic - Hard Cider

Pippin Magic has been one of my favorite hard ciders of the 2019 harvest. I used Newtown Pippin apples, which are also known as Albemarle Pippin apples. The apple was a chance seedling, grown from an apple seed or pip, found in Newtown, New York in the late 1600s or early 1700s. It was taken … Continue reading Making Pippin Magic Hard Cider

Modern Hard Cider

Modern Hard Cider Title

What is modern hard cider? I think that’s a loaded question. It’s like asking someone what is a traditional hard cider, which will depend on your tradition. If you had asked me 6 month ago, I would have told you that modern hard cider meant hard ciders boldly featuring adjuncts. This was because modern is … Continue reading Modern Hard Cider

Making Japanese Sunrise Hard Cider

Apples for Hard Cider Recipe.

The orchard I pick has Mutsu and Shizuka apples. These along with Orin apples were all discovered in Japan in the early to mid-twentieth century. What I find interesting is all three apples have the same parentage: Golden Delicious and Indo. They are siblings and just like humans, you can see the likeness at times … Continue reading Making Japanese Sunrise Hard Cider

My Favorite Traditional Hard Ciders

Traditional Hard Cider

Traditional hard ciders are those made from only apples and pears. No adjuncts, which would be anything that augments the color, flavor, or taste of the hard cider. For me, that includes aging in oak. I’ve set out to taste as many hard ciders as I can from all over the world. I’m not sure … Continue reading My Favorite Traditional Hard Ciders

Making Silver Sun Hard Cider

Silver Sun Hard Cider by Prickly Apple Cider I often make single variety hard ciders just to see what I will get. The worse case is that I don’t like how it turns out so I blend it with another cider or with an adjunct. With some apple varieties, I already have a good idea … Continue reading Making Silver Sun Hard Cider