Cider Fundamentals: Blending Common Apples to Make Cider

Blending common Apples

Many of us struggle to find true Bitters, which are apples that are high in tannins. Some call these cider apples because making cider is often the only good use for them. However, we should really be thinking of apples as Bitters, Sharps, and Sweets or a combination of these like Bittersweets and Bittersharps. The … Continue reading Cider Fundamentals: Blending Common Apples to Make Cider

Hard Cider Tip #6: Document Your Hard Cider

My adventure into making hard cider started with me reading everything I could find about apples and hard cider as well as by just making it. I like to experiment. Sometimes, I try something that I read isn’t supposed to work. I like to see if I can figure out how to make it work. … Continue reading Hard Cider Tip #6: Document Your Hard Cider