Craft Hard Cider: Recipes, Tips, and Ideas for Making & Enjoying Hard Cider
Most books on cider making say that sanitation of your cider making equipment is important. Is it really? Those who don’t think it is will often note how cider has been made for centuries with rough equipment that may get rinsed out with some water each year but never sanitized. Like always, the real answer … Continue reading Cider Question: How important is sanitation?
There is often a debate about the need, use, and benefit of sulfites (or sulphites if you live in many other English speaking countries) when making hard cider or even wine. Using or not using them along with sorbates can be a cause for much debate. Therefore, I wanted to explore the reasons why you … Continue reading Hard Cider Tip #22: Sulfite and Sorbate
In my last tip, I talked bout how critical cleaning and sanitizing were when you are making hard cider. However, I only covered the cleaning part. This tip covers the sanitizing step. Again, I’m focusing on bottles, but the process is the same whether you are cleaning and sanitizing bottles, fermenters, utensils, or any equipment. … Continue reading Hard Cider Tip #9: Bottle Sanitizing
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