Tag: Red Flesh

Rosé Cider

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Rosé wine is made by allowing the grape juice to macerate and even partially ferment on the grape skins to extract some anthocyanins and produce a pink to light red color of wine. For cider, you actually have two methods for producing a pink or red cider. Unlike grapes, there are red and pink apples. … Continue reading Rosé Cider →

Unique Apples: Red Fleshed Varieties

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Hidden Rose and Pink Pearl Apples - Two Red Flesh Varieties Have you ever eaten a red apple? Not red on the outside, but red on the inside. I must say that there is this appeal of biting into an apple and finding this pink or reddish colored flesh. Even when you know it’s there, … Continue reading Unique Apples: Red Fleshed Varieties →