Craft Hard Cider: Recipes, Tips, and Ideas for Making & Enjoying Hard Cider
Servings: 10-12 Inch Pizza I continue to expand my pizza dough style in ways similar to how I adapt my ciders, which means adjuncts. Adding adjuncts is a great way to create balance in hard cider, especially when all you have are eating and cooking apples (Sweets and Sharps). It also provide a ways to … Continue reading Pizza and Cider: Tropical Heat
This marks the 10th official pizza and cider post on PricklyCider.com. Most of these contain 4 homemade sourdough pizza and cider pairings so that is almost 40 pizza options. These pizzas range from veggie to meat lovers, classic to experimental, but they are all packed with flavors and paired with great hard ciders. Many of … Continue reading Pizza & Hard Cider: Part X
Yes, I’m making sourdough crackers almost every weekend. That just means I have to let my starter sit out over night so I can make a pizza dough, some pretzels, or bread loaf as well. This has slowed our pizza proliferation, but it definitely hasn’t stopped it. You might also notice a shift in our … Continue reading Pizza & Hard Cider: Part IX
You may have noted that my pizza and cider posts have slowed down. That is not because I don’t like pizza and cider or that I stopped making sourdough. It’s mostly because we discovered another great option for sourdough discard: crackers. Yes, I will post some recipes because sourdough cheese crackers and hard cider are … Continue reading Pizza & Hard Cider: Veggie Edition
After six articles on pairing pizza and hard cider, you would think I’d run out of recipes and options. That’s what makes pizza and hard cider so wonderful, there seem to be infinite possibilities. For this group of four pizza recipes and hard cider pairings, we pushed the crust even further when we did a … Continue reading Pizza and Hard Cider – Part VII
Yes, hard cider goes with seafood. In fact, it goes with anything. This is because hard cider, like wine, reflects the fruit you used to make it. You can have dry, tart cider with some effervescence or a still astringent cider that’s slightly bitter and has a heavy mouthfeel. You can also have sweet hard … Continue reading Lobster Rolls and Hard Cider
While this is only my third edition of popcorn and hard cider, I’m afraid I’m wearing out my Zippy Pop pan. It’s definitely not new but I do still thoroughly enjoy it. Some of my creations are repeats or slight variations of my first post on popcorn or my second post. However, I also sometimes … Continue reading Popcorn and Hard Cider III
We continue to create and pair unique pizzas and hard ciders. Pizza is one of my favorite foods to pair with hard cider and like cider, pizza offers a wide array of flavor combinations. Usually, my pizzas are driven by a unique crust flavor that think up. But, a couple pizzas I matched the crust … Continue reading Pizza and Hard Cider – Part VI
For this edition of Popcorn and Hard Cider, I took the Zippy Pop pan out of the cupboard and went about crafting a new sweet recipe and a new savory recipe. Of course, you should pair them with hard ciders for your next movie or show binge watching. I am still a huge fan of … Continue reading Popcorn and Hard Cider II
In this version of my pizza and hard cider pairings, I’m keeping with the theme of unique crusts and using that as my inspiration for toppings. Like I do for some of my hard ciders, I have been pushing myself to think outside of the box. However, I have been developing some foundational building blocks. … Continue reading Pizza and Hard Cider – Part V
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