Cider Fundamentals: Sugar

Cider Fundamentals - Sugar

Sugar is a fundamental element of making hard cider. Without sugar, yeast couldn’t ferment juice and produce ethanol so we wouldn’t have cider. We also wouldn’t have vinegar because vinegar is formed from the ethanol produced by the sugar. Isn’t it interesting how a single simple compound can have such a dramatic impact on human … Continue reading Cider Fundamentals: Sugar