Cider Words: Interactomics

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Systems Biology: Interactomics Yeast were first identified by Pasteur around 1860 and the isolation and propagation of Saccharomyces cerevisiae soon followed. However, for over a hundred years, yeast were mostly isolated from wild fermentations and propagated based on their fermentative and organoleptic properties. Not until the 1990’s did we really start breeding or mutating yeasts … Continue reading Cider Words: Interactomics