Many cider recipes call for the addition of yeast nutrient when adding yeast. Do you really need to add yeast nutrient to make cider? The short answer is no but, as you might expect, there are always details and nuances involved when answering most questions about cider. The need for yeast nutrient is usually a … Continue reading Cider Question: Do I need to use yeast nutrient?
Cider Question: How can I delay processing my apples?
Things happen and you aren’t always able to process all the apples you need to fill your fermenter. For example, not all apples ripen at the same time. In fact, a single tree may take weeks to ripen all the apples on it. Maybe your grinder or press broke or you picked more apples than … Continue reading Cider Question: How can I delay processing my apples?
Cider Question: Can I use apples with worm holes?
If you are like me, you are interested in trying different apples but more importantly, you’re interested in cheap apples. Those may come from a backyard or roadside tree or even from an orchard. Often, they are damaged either from insects or weather, like hail. This inevitably leads to this week’s Cider Question about whether … Continue reading Cider Question: Can I use apples with worm holes?