I have been harvesting and including apple peels in my hard cider for several years. As I have noted in other articles (see the tips page), peels are an excellent way to enhance the organoleptic properties of your hard cider. Want a darker hue to your cider, include peels from red apples in your fermenter. … Continue reading Apple Peel Preparation
Tag: freeze
Freeze Concentrating Apple Juice
The steps to freeze concentrating apple juice. Have you ever wanted to make ice cider? What about using juice concentrate for bottle conditioning? Have you ever wondered if there was an effective way to store apple juice? These are all reasons why you might want to freeze concentrate apple juice, or any juice for that … Continue reading Freeze Concentrating Apple Juice