Craft Hard Cider: Recipes, Tips, and Ideas for Making & Enjoying Hard Cider
A layer or film formed by yeast on the top of hard cider when exposed to oxygen during storage. So you open the lid to your bucket or peer through the glass of your carboy and what do you find, some gnarly looking whitish film, crust, or even little island floating on the surface. What … Continue reading Film Yeast – Flor – Pellicle
Key Genes Impacting Processing Characteristics Why do some hard ciders become crystal clear in a few days while others seem to always have a slight haze? Have you ever had a hard cider that formed a film on top of it? Were you aware that the yeast you use might impact whether that happens? It … Continue reading Decoding Yeast Genes: Processing Characteristics
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