Remember my favorite pairing? It’s pizza and hard cider and COVID-19 hasn’t slowed down our pizza making. In fact, we may be making pizza even more often and that has definitely started pushing our creativity. I’ve been getting more innovative with my sourdough pizza crusts. For example, I have a basil infused sourdough crust and … Continue reading Pizza and Hard Cider – Part II
Pasta and Hard Cider: Vegetarian Style
Earth Log: June 7, 2103 Okay, it’s still not 2103 but it’s still feeling like every day is a year and I’m still anxiously waiting to pick apples this year. However, it looks like we will be heading back to the office this week. I will definitely miss my wife’s home cooked meals for breakfast, … Continue reading Pasta and Hard Cider: Vegetarian Style
Pizza and Hard Cider
If you have read my book and follow my blog, you might have noticed that beside making hard cider, I love making pizza. Of course you will also notice that I always pair these pizzas with hard cider. Just like my hard cider recipes, our pizzas are part art and part delicious. I start by … Continue reading Pizza and Hard Cider
A Feast at Home!
I previously wrote about a feast we had at a local restaurant, Feast, with seafood and French hard cider. However, with social distancing in full swing and no restaurants open, my wife and I decided we needed to create our own feast. We are known for putting together some awesome pizzas so for this “Feast … Continue reading A Feast at Home!
Hard Cider and Seafood!
A Feast at Feast! https://spark.adobe.com/page-embed.js (Click the above link to launch the slideshow) Dinner at Feast is always great but add a 2016 Cidre Bouché Brut from Etienne Dupont and you take it to a new level. Click on the above link to check out all the details. Find more food pairings, hard cider recipes, … Continue reading Hard Cider and Seafood!