Last season, I obtained some additional non-Saccharomyces yeast samples from the USDA-ARS Culture Collection (NRRL), which is based in Illinois. In this batch, I received two strains of Zygosaccharomyces rouxii yeast (Y-229 and Y-1294), which is a species that was positively noted in various research papers. For reference, Y-229 was found in grape must in … Continue reading Non-Saccharomyces Yeast: Zygoscharromyces rouxii Results →