Craft Hard Cider: Recipes, Tips, and Ideas for Making & Enjoying Hard Cider
America’s history is really a history of the apple and for most of that history, it was not just the apple but cider. Not cider as most American’s would define it today but, cider as its defined in Europe and many other countries around the world. What many Americans now call hard cider, which simply … Continue reading American Cider Apples
This is my second year learning to graft apple trees. Last year I learned the important lessons of making sure your rootstock is growing before you graft scion wood. I also learned not to unwrap your scion graft too soon or at least not without first having some staking in place. This year, I did … Continue reading Grafting: Bud Versus Scion
Heirloom Cider Label Every season, I seek to try something new. That usually always includes new apple varieties when I can find them. This year I also experimented with yeast and juice clarity. If you will recall from my earlier post on clear or cloudy juice, clearer juices can produce more fruity esters. I incorporated … Continue reading Making Heirloom Cider
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