Hard Cider: The Local Way

Local Cider

I am a big advocate that hard cider should reflect your local area. If you are lucky enough to live in England, France, Spain, or even some places in the US that have cider apples, maybe local hard cider would means a traditional cider. That could be dry, tannin-rich and farmhouse, keeved and sparkling, or … Continue reading Hard Cider: The Local Way