Silver Sun Hard Cider Recipe makes a semi-dry/sweet hard cider relying on the SafAle S-04 to leave a little residual sugar. This helps to bring out the aromas and flavors of the Mutsu apple. It should have a pale silvery to yellow color and a medium to high level of carbonation. The ABV should be in the 5-6% range. The mouthfeel will come from the carbonation and the residual sugar giving it a medium weight in your mouth. It will pair well with burgers, sandwiches, and pizza.
Let me know how you like it or if you have any questions.
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