Craft Hard Cider: Recipes, Tips, and Ideas for Making & Enjoying Hard Cider
As I noted in an earlier post on Rosé ciders, I was surprised to find so many during a visit to Normandy, France. I even saw some of the red-fleshed apples, which they use, growing in an orchard. Red or pink fleshed apples are a great option for making a rosé. However, if you are … Continue reading Making Rosé Cider
Rosé wine is made by allowing the grape juice to macerate and even partially ferment on the grape skins to extract some anthocyanins and produce a pink to light red color of wine. For cider, you actually have two methods for producing a pink or red cider. Unlike grapes, there are red and pink apples. … Continue reading Rosé Cider
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