If you have been wondering, I am still here! 😁 Besides settling into our new home and routines, I started exploring some additional cider yeasts (also known as non-Saccharomyces strains). This season, I tested two more non-Saccharomyces cultures. I used the same juice, created from a mix of “Super Yellow” rootstock, Hardy Cumberland, and Arkansas … Continue reading Cider Yeast Exploration: New Strains Explored →