Craft Hard Cider: Recipes, Tips, and Ideas for Making & Enjoying Hard Cider
Spoiler Alert: If you haven’t taken Cider Quiz #1, click here to take it before exploring the answers. I included links to various articles about aroma faults and what causes them at the bottom of this post. These can provide additional references and information that talks about causes and potential impacts to cider quality. You can also … Continue reading Cider Quiz Answers: Question #5
Oxygen, it’s the dreaded enemy of hard cider makers around the world. Or, is it? I’ve written about how you should avoid oxygen in your cider making process. I am also prone to say that the answer to many cider related questions is simply: it depends. Ultimately, oxygen is no different. Oxygen exposure during your … Continue reading Cider and Oxygen
Headspace is the amount of air or open space you have in your container above the liquid. A common question when making cider is how much headspace should you have in your fermenter for primary fermentation? The next question is usually how much you should have when aging your hard cider. There are several considerations … Continue reading The Headspace Conundrum
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