This hard cider recipe combines the astringent tannins from cranberries and bitters from the blood orange to make a hard cider with some bite. The hard cider has an inviting red hue. I always use this Hard cider for Thanksgiving. I usually begin fermenting this hard cider soon after Thanksgiving for the next year. The hard cider will age well.
Use this hard cider recipe to start a new Thanksgiving tradition. It will make a great discussion topic besides politics or religion!